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Do roasting conditions affect consumer liking for coffee beverages?

By R. DELIZA, J. C. S. FERREIRA, C. T. G. B. MATTOS, G. ARES and A. FARAH
Topics: Bebida de café, Torrefação de café, Gosto do consumidor
Publisher: In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 400.
Year: 2013
OAI identifier: oai:agregador.ibict.br.RI_EMBRAPA:oai:www.alice.cnptia.embrapa.br:doc/945981
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