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Efeito do intervalo e numero de cortes sobre os teores de carboidratos de reserva, peso das raizes e producao de materia seca do Capim jaragua (Hyparrhenia rufa (Ness) Stapf), apos diferentes tempos de rebrota.

By L. de A. CORREA
Topics: Graminea, Capimtjaragua, Intervalo de cortes, Producao de materia seca, Caboidratos, Rebrota, Grass, Caboidats
Publisher: Vicosa: UFV, 1981
Year: 2011
OAI identifier: oai:agregador.ibict.br.RI_EMBRAPA:oai:www.alice.cnptia.embrapa.br:doc/45380
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