Information System for Reservation Management in Restaurants

Abstract

This bachelor’s thesis deals with innovation of today’s reservation management in restaurants. It illustrates the concept of web-based application that allows creating and managing reservations on-line by restaurant’s customers and employees. It also shows the economic benefit in implementation of this system in real world

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National Repository of Grey Literature

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Last time updated on 10/08/2016

This paper was published in National Repository of Grey Literature.

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