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Improvement of Manganese Separation in Drinking Water Treatment

By Ladislav Bartoš


The submitted paper covers manganese comprehensively. The introduction provides an overview of its basic physical and chemical properties. Its compounds are discussed individually, including their preparation, production, and practical uses. Furthermore, a list of analytical methods in which manganese is involved in the form of its compounds as reagents is included. The same section includes an overview of analytical methods whereby manganese and its compounds are detected, primarily in water industry processes. Attention is paid to manganese as a non-negligible constituent of the various parts of the environment. The section on manganese’s biogenic properties is interesting from the viewpoint of its toxicity as well as its role as an important biogenic element, indispensable primarily for mammals. The subsequent chapters discuss the various methods which are suitable, under specific conditions, for separation in the treatment of surface and underground water aimed at producing drinking, process, or industrial water, where a minimal concentration of this metal is required. The impact of the physical/chemical conditions which influence the efficiency of separation in a manner ranging from non-negligible to principal, is discussed further on. Given the specifics of treatment of surface [and] underground water, the chapters provide more details on the processes suitable for specific types of matrix and specific conditions. Next chapters sum up many years of the author’s observations and experiences in the various parts of the water management system, from the raw water source to treatment to distribution, focusing on surface and underground water separately. Last chapter describes the construction of a water treatment plant model, its launch and calibration, and the tests focused on separating manganese by way of coagulation using aluminium and iron sulphate

Topics: mangan; separace; manganese; drinking water; separation; pitná voda
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Year: 2009
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