The subject of the thesis is an object of a new building winery, which is situated in the village Polešovice in region of Zlín. The object incorporate manufacturing part, accommodation part, social part and administrative part. The object is detached building with two above-ground floors and one underground floor. On the underground floor there are technical facilities, production of wine and stock for 60 000 litres of wine. On the ground floor there is a central part, where is a room for degustation. Next to this room there is a bar and kitchen. There are 10 rooms with capacity for 20 people. On the first floor there is a laboratory, rest room for staff, archive and office. In front of the building there is a park for 13 vehicles. The building was designed as a brick building with vertical structures designed from a structural system POROTHERM and concrete shaped bricks POSTA. There is a part of building with flat roof with vegetation and part of building with flat roof walkway and the highest part is covered with girder
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