The Bachelor’s thesis deals with phenomenon of home-brewing. The first part focus on technology of brewing with understanding is entry requirement for correct draft of home brewery. Second part describes possibilities of specific solution and configuration of each component of equipment for beer production in home environment. At the end is project of home brewery suitable for training of measurement and regulation in Master's degree program „Environmental Engineering.
To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.