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Home brewery

By Jakub Hlubinka


The Bachelor’s thesis deals with phenomenon of home-brewing. The first part focus on technology of brewing with understanding is entry requirement for correct draft of home brewery. Second part describes possibilities of specific solution and configuration of each component of equipment for beer production in home environment. At the end is project of home brewery suitable for training of measurement and regulation in Master's degree program „Environmental Engineering.

Topics: Domácí pivovar; mladinový chladič; scezovací káď; Home brewery; lauter tun; wort temperature; wort chiller; beer; topné těleso; rmutovací teploty; rmutomladinová pánev; heating element; boil kettle; pivo
Publisher: Vysoké učení technické v Brně. Fakulta strojního inženýrství
Year: 2014
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