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Welding of stainless steels in food industry

By Vít Staněk

Abstract

The work, created in the bachelor degree, is engaged in welding technology food containers, namely CTK. There are some technologies with their advantages, disadvantages and specifications for welding stainless steels. The selected CTK is given manufacturing process, in the experiment were created welds, which are evaluated and WPS

Topics: Stainless steel; Svařování; Beer; Korozivzdorná ocel; Pivo; Welding
Publisher: Vysoké učení technické v Brně. Fakulta strojního inženýrství
Year: 2013
OAI identifier: oai:invenio.nusl.cz:213866
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