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Assessment of aroma active compounds in chosen fruit types

By Martina Rodzíková

Abstract

This bachelor thesis deals with the assessment of aroma active compounds in less known berries, gooseberries. In the theoretical part the general characteristics, biological signs and properties of selected varieties, chemical composition and structure of the components, drug effects, the possibility of processing and use of gooseberries are mainly described. The main aim of this thesis was to determine aroma active substances in selected varieties of gooseberry fruits using SPME-GC method. Aroma active compounds were first extracted by solid-phase microextraction and then assessed by gas chromatography

Topics: SPME-GC; angrešt; aromatické látky; aroma compounds; gooseberry
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Year: 2012
OAI identifier: oai:invenio.nusl.cz:212965
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