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Representative of small fruit - gooseberry and its nutritional characteristics

By Tomáš Mohelský


This bachelor thesis deals with less known fruit - gooseberry (Ribes uva-crispa). The theoretical part describes the botanical characteristics of gooseberry: description of plant breeding and plant forms. Then selected varieties, pests and diseases of gooseberry are described. The following chapters include a list of active substances in the gooseberries and its treatment. In conclusion, the theoretical part describes the most common methods for the determination of pectin in fruit. The experimental part deals with the optimization of spectrophotometric methods for the determination of pectin and determination of pectin itself in gooseberry

Topics: Gooseberry (Ribes uva-crispa); pectin; spectrophotometric determination of pectin; spektrofotometrické stanovení pektinu; pektin; Srstka angrešt (Ribes uva-crispa)
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Year: 2011
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