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Introduction to Risk Assessment Terminology

By Andrea Serraino


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Topics: Risk analysis, Terminology, Dictionary, Food processing and manufacture, TP368-456
Publisher: PAGEPress Publications
Year: 2014
DOI identifier: 10.4081/ijfs.2014.2183
OAI identifier: oai:doaj.org/article:e60042dd8a8a469d857a126efe3f3627
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