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¿En qué ha cambiado la nutrición artificial del paciente crítico en la UCI de un hospital de área?

By C Capilla Montes, J López Martínez, P De Juana Velasco, R Díaz Abad and M Bonilla Porras
Topics: Medicine, R, Medicine (General), R5-920
Publisher: Sociedad Española de Nutrición Parenteral y Enteral
Year: 2004
OAI identifier: oai:doaj.org/article:b262d830ff424b1fa1ba60517e377117
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