The present study evaluates the nutritional potential of four different plant leaves as alternative to conventional feed ingredients for fish feed production. These leaves include; moringa leaf meal, leucaena leaf meal, sweet potato leaf meal, groundnut leaf meal, and cassava leaf. The crude protein content of the ingredients ranged from 21.88 to 36.05% and the crude lipid contents were recorded as 2.13 to 3.84% with moringa leave meal having the highest value. All the tested ingredients contained phytic acid (10.69 to 16.49 mg/100g), oxalate (494.00 to 879.50 mg/100g) tannin (52.78 to 136.93 mg/100g) and cyanide (4.36 to 10.53 mg/100g) with moringa also having higher content of these antinutrients. It however expected that with appropriate processing methods this ingredients can be made more suitable for incorporation in fish feed
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