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Understanding the role of water-ionic liquid mixtures on the gelatinization and dissolution of maize starches

By Sainimili Vaubula Mateyawa
Topics: Starch, Biopolymer dissolution, Ionic liquid, 1-ethyl-3-methylimidazolium acetate, Gelatinization, Phase transition, 0903 Biomedical Engineering, 0904 Chemical Engineering, 0912 Materials Engineering
Publisher: The University of Queensland, Australian Institute for Bioengineering and Nanotechnology
Year: 2015
OAI identifier: oai:espace.library.uq.edu.au:UQ:363289

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