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Nutritional intakes of patients at risk of pressure ulcers in the clinical setting

By Shelley Roberts, Wendy Chaboyer, Michael Leveritt, Merrilyn Banks and Ben Desbrow

Abstract

Objective: Malnutrition is a risk factor for pressure ulcers. The aim of this study was to describe the energy and protein intakes of hospitalized patients at risk for pressure ulcers and to identify predictors of eating inadequately

Topics: Pressure ulcer, Nutrition, Oral intake, Hospital
Publisher: Elsevier
Year: 2014
DOI identifier: 10.1016/j.nut.2013.11.019
OAI identifier: oai:espace.library.uq.edu.au:UQ:329117

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