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Isolation and partial characterization of two porcine spleen ferritin fractions with different electrophoretic mobility

By C.M. (Carin) Van Gelder, M.I.E. (M. I E) Huijskes-Heins, D. (D.) Klepper, W.L. (W.) van Noort, M.I. (Maud) Cleton-Soeteman and H.G. (Henk) van Eijk
Topics: amino acid composition, amino acid composition, carbohydrate analysis, chromatography, electron microscopy, electrophoresis, ferritin glycosylation, porcine spleen
Year: 1996
DOI identifier: 10.1016/0305-0491(96)00076-4
OAI identifier: oai:repub.eur.nl:64158

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