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Inhibition of Enveloped Viruses Infectivity by Curcumin

By Tzu-Yen Chen, Da-Yuan Chen, Hsiao-Wei Wen, Jun-Lin Ou, Shyan-Song Chiou, Jo-Mei Chen, Min-Liang Wong and Wei-Li Hsu


Curcumin, a natural compound and ingredient in curry, has antiinflammatory, antioxidant, and anticarcinogenic properties.Previously, we reported that curcumin abrogated influenza virus infectivity by inhibiting hemagglutination (HA) activity.This study demonstrates a novel mechanism by which curcumin inhibits the infectivity of enveloped viruses. In all analyzedenveloped viruses, including the influenza virus, curcumin inhibited plaque formation. In contrast, the nonenvelopedenterovirus 71 remained unaffected by curcumin treatment. We evaluated the effects of curcumin on the membranestructure using fluorescent dye (sulforhodamine B; SRB)-containing liposomes that mimic the viral envelope. Curcumintreatment induced the leakage of SRB from these liposomes and the addition of the influenza virus reduced the leakage,indicating that curcumin disrupts the integrity of the membranes of viral envelopes and of liposomes. When testingliposomes of various diameters, we detected higher levels of SRB leakage from the smaller-sized liposomes than from thelarger liposomes. Interestingly, the curcumin concentration required to reduce plaque formation was lower for the influenzavirus (approximately 100 nm in diameter) than for the pseudorabies virus (approximately 180 nm) and the vaccinia virus(roughly 335 6200 6200 nm). These data provide insights on the molecular antiviral mechanisms of curcumin and itspotential use as an antiviral agent for enveloped viruses

Year: 2014
DOI identifier: 10.1371/journal.pone.0062482
OAI identifier:

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