(Med. Sci. Res., 15:185-186)Effect of essential fatty acid deficiency on incorporation of vegetable n-6 and marine n-3 fatty acids by erythrocytes in rat

Y. S. Huang; Nassar, B.A.; Horrobin, D.F.; Mitchell, J.

oai:ir.lib.nchu.edu.tw:11455/62544

(Med. Sci. Res., 15:185-186)Effect of essential fatty acid deficiency on incorporation of vegetable n-6 and marine n-3 fatty acids by erythrocytes in rat

Authors: Y. S. Huang
B.A. Nassar
D.F. Horrobin
J. Mitchell
Publication date: June 9, 2014
Publisher: United States:Lippincott, William & Wilkins

Abstract

Abstract is not available.

Similar works

Full text

National Chung Hsing University Institutional Repository

Full text is not available

oai:ir.lib.nchu.edu.tw...Last time updated on 6/16/2016

This paper was published in National Chung Hsing University Institutional Repository.

Having an issue?

Is data on this page outdated, violates copyrights or anything else? Report the problem now and we will take corresponding actions after reviewing your request.