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Beef consumption, risk perception and consumer demand for traceability along the beef chain

By M. McCarthy, J. Barton and Cork (Ireland). Dept. of Dairy and Food Economics University Coll.


SIGLEAvailable from British Library Document Supply Centre-DSC:0738.95405(21) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 05A - Management, administration, business studies, 02B - Agricultural economics, agricultural markets, 06H - Food technology, food microbiology, BSE, CONSUMER BEHAVIOUR
Year: 1998
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Provided by: OpenGrey Repository
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