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Prediction of the nutritive value of whole crop wheat

By A.T. Adesogan

Abstract

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN008298 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 02D - Agronomy, crop production, crop diseases, horticulture, 06H - Food technology, food microbiology
Year: 1996
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Provided by: OpenGrey Repository
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