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Qualitaetserhaltung bei verschiedenen Beerenobstarten durch Lagerung in Kontrollierter Atmosphaere (CA) und in erhoehten CO2-Konzentrationen, unter besonderer Beruecksichtigung des Vitamin C-Gehalts und der Entstehung von Fremdgeschmack (Off-flavor)

By I.T. Agar

Abstract

Available from: Hannover Univ. (Germany). Universitaetsbibliothek / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekSIGLEDEGerman

Topics: 02C - Agricultural engineering, 02D - Agronomy, crop production, crop diseases, horticulture, BERRY FRUITS, DRUPE, CONTROLLED ATMOSPHERE STORAGE, QUALITY, ASCORBIC ACID, FLAVOUR, KEEPING QUALITY, CARBON DIOXIDE, TEMPERATURE, STRAWBERRIES, RASPBERRIES, BLACKBERRIES, BLACK CURRANTS, RED CURRANTS, PROXIMATE COMPOSITION
Year: 1991
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Provided by: OpenGrey Repository
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