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Valorisatie van aktief slib m.b.t. het gebruik van brouwerijnevenprodukten in ruw- en mengvoeder

By Karl Ketelslegers and Heverlee (Belgium). Faculteit der Landbouwwetenschappen Louvain Katholieke Univ.

Abstract

SIGLEKULeuven Campusbibliotheek Exacte Wetenschappen / UCL - Université Catholique de LouvainBEBelgiu

Topics: 06H - Food technology, food microbiology
Year: 1987
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Provided by: OpenGrey Repository
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