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Influence of nature of cations contained in agaroids, agar and furcellarane and various additives on properties of jelly initiators, technology for production and use thereof

By Stavrov Stepan Nikolayevitch

Abstract

Available from VNTIC / VNTIC - Scientific & Technical Information Centre of RussiaSIGLERURussian Federatio

Topics: 13B - Civil engineering, CONFECTIONERY PRODUCTION
Year: 1989
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Provided by: OpenGrey Repository
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