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Etude des incidences nutritionnelles de traitements thermique et enzymatique de l'amidon de manioc en vue de son utilisation dans les aliments de sevrage

By Sophie Fouler Guilluy


SIGLEAvailable from INIST (FR), Document Supply Service, under shelf-number : T 78980 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Topics: 06E - Medicine
Year: 1991
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Provided by: OpenGrey Repository
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