Skip to main content
Article thumbnail
Location of Repository

Etude des incidences nutritionnelles de traitements thermique et enzymatique de l'amidon de manioc en vue de son utilisation dans les aliments de sevrage

By Sophie Fouler Guilluy

Abstract

SIGLEAvailable from INIST (FR), Document Supply Service, under shelf-number : T 78980 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Topics: 06E - Medicine
Year: 1991
OAI identifier:
Provided by: OpenGrey Repository
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://hdl.handle.net/10068/17... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.