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Contribution a la valorisation des proteines de reserve du ble tendre (Triticum aestivum) : isolement et caracterisation partielle de peptides issus de l'hydrolyse enzymatique menagee de gliadines totales et purifiees

By Philippe Masson


SIGLECNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Topics: 06A - Biochemistry
Year: 1988
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Provided by: OpenGrey Repository
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