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The problem of regulation of maximum levels of aflatoxins in food

By A. Muecke and London (UK) Tropical Products Institute

Abstract

Translated from Lebensmittelchemie und Gerichtliche Chemie (1977) v. 31(6) p. 109-110SIGLELD:9056.525(TPI-Trans--1043) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 06H - Food technology, food microbiology, 02A - Agricultural chemistry, fertilisers, animal feed, silage, pesticides, soil conditioners
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