Skip to main content
Article thumbnail
Location of Repository

The problem of regulation of maximum levels of aflatoxins in food

By A. Muecke and London (UK) Tropical Products Institute


Translated from Lebensmittelchemie und Gerichtliche Chemie (1977) v. 31(6) p. 109-110SIGLELD:9056.525(TPI-Trans--1043) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 06H - Food technology, food microbiology, 02A - Agricultural chemistry, fertilisers, animal feed, silage, pesticides, soil conditioners
OAI identifier:
Provided by: OpenGrey Repository
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.