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Influence de la phosphorylation chimique sur la structure et les proprietes technofonctionnelles de la caseine bovine

By Ana Luisa Medina

Abstract

SIGLEAvailable from INIST (FR), Document Supply Service, under shelf-number : TD 80529 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Topics: 06H - Food technology, food microbiology
Year: 1991
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Provided by: OpenGrey Repository
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