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Effet bactericide de l'ionisation sur des bacteries sporulantes anaerobies sulfito-reductrices Etude de la radiosensibilite de ces souches inoculees a de la melee de Saucisses de Strasbourg

By Claire Castagnos, 67 - Strasbourg (France) Association d'Etudes et de Recherches pour l'Ionisation en Alsace, 75 - Paris (France) Ministere de la Recherche et de la Technologie (MRT) and 67 - Strasbourg (France) Institut Regional de Promotion de la Recherche Appliquee (IREPA)

Abstract

Available at INIST (FR), Document Supply Service, under shelf-number : AR 14146 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueSIGLEFRFranc

Topics: 06H - Food technology, food microbiology
Year: 1990
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Provided by: OpenGrey Repository
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