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Allegement de la teneur en ethanol des vins par pervaporation

By R. Baumes, J.L. Escudier, C. Bayonove, J.P. Savina, D. Kohler, M. Mikolajczak, 94 - Creteil (France) Pernod, 34 - Montpellier (France). Institut des Produits de la Vigne Institut National de la Recherche Agronomique (INRA), 11 - Gruissan (France). Station de Pech-Rouge-Narbonne Institut National de la Recherche Agronomique (INRA) and 75 - Paris (France) Ministere de la Recherche et de l'Espace (MRE)

Abstract

Available at INIST (FR), Document Supply Service, under shelf-number : AR 15193 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueSIGLEFRFranc

Topics: 07C - Organic chemistry, 06H - Food technology, food microbiology, 06A - Biochemistry
Year: 1991
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Provided by: OpenGrey Repository
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