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Caracterisation des polysaccharides parietaux de la goyave (Psidium guajava L.). Application a l'obtention de nouveaux types de purees par voie enzymatique

By Odile Marcelin

Abstract

SIGLEAvailable from INIST (FR), Document Supply Service, under shelf-number : T 83767 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Topics: 06H - Food technology, food microbiology
Year: 1992
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Provided by: OpenGrey Repository
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