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Etude des composes volatils de l'arome de differentes varietes de fraises

By Catherine Gunther Douillard

Abstract

SIGLECNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Topics: 06H - Food technology, food microbiology
Year: 1988
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Provided by: OpenGrey Repository
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