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Welchen Einfluss haben Lagerungstemperatur und -Dauer auf den oxidativen Verderb in Huehnereiern

By S. Strobl

Abstract

SIGLEAvailable from: Giessen Univ. (Germany). Informations- und Dokumentationsstelle Ernaehrung / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekDEGerman

Topics: 06H - Food technology, food microbiology
Year: 1993
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Provided by: OpenGrey Repository
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