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Wie beeinflussen Ernaehrungsinformationen den Nahrungsmittelkonsum im Zeitablauf?: Konstruktion eines Ernaehrungsinformationsindexes und oekonometrische Analyse des deutschen Butterverbrauchs

By Anke Giere, Roland Herrmann, Katja Boecher and Giessen (Germany) Institut fuer Agrarpolitik und Marktforschung

Abstract

Available from Bibliothek des Instituts fuer Weltwirtschaft, ZBW, D-21400 Kiel W 513 (43) / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekSIGLEDEGerman

Topics: 050 - Humanities, psychology and social sciences, general, NUTRITION, CONSUMER EDUCATION, FOOD CONSUMPTION, SPREADABLE FAT, CONSUMPTION, GERMANY (FEDERAL REPUBLIC), THEORY
Year: 1997
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Provided by: OpenGrey Repository
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