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Bestimmungsgruende zukuenftiger Marktchancen ausgewaehlter taiwanesischer Lebensmittelspezialitaeten in der Bundesrepublik Deutschland

By E. Kuhlmann-Bungert

Abstract

Bibliothek Weltwirtschaft Kiel A150,143 / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekSIGLEDEGerman

Topics: 06H - Food technology, food microbiology, 05A - Management, administration, business studies
Year: 1983
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Provided by: OpenGrey Repository
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