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Versuche zur Aktualisierung des Nachweises des allgemeinen Keimgehalts, der Salmonellen und der Clostridien im Rahmen der "Amtlichen Bakteriologischen Fleischuntersuchung" (BU)

By K.-H. Bogner

Abstract

Available from: Zentralstelle fuer Agrardokumentation und -information (ZADI), Villichgasse 17, D-53177 Bonn / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekSIGLEDEGerman

Topics: 06H - Food technology, food microbiology, 06T - Toxicology, poisons, FOOD INSPECTION, BACTERIOLOGY, SALMONELLA, CLOSTRIDIUM
Year: 1985
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Provided by: OpenGrey Repository
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