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Wege zur Verbreitung oekologisch produzierter Lebensmittel in Berlin-Brandenburg Endbericht

By G. Madsen, H. Walk, S. Schoen, M. Schaefer, K.H. Huebler, G. Schade, Technische Univ. Berlin (Germany). Zentrum Technik und Gesellschaft and Berlin Univ. (Germany). Inst. fuer Wirtschafts- und Sozialwissenschaften des Landbaus

Abstract

Available from TIB Hannover: F03B590+a / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekSIGLEBundesministerium fuer Bildung und Forschung, Berlin (Germany)DEGerman

Topics: 06H - Food technology, food microbiology, CONSUM HABITS, MARKETING OF ORGANIC FOOD, SUSTAINABLE PRODUCTION, DIFFUSION OF PRODUCTS AND IDEAS
Year: 2002
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Provided by: OpenGrey Repository
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