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Processing and quality assesment of vegetables from Ministry Centres Part A: brussels sprouts and cauliflower

By L.V Bedford and Chipping Campden (United Kingdom) Campden Food Preservation Research Association


SIGLEAvailable from British Library Lending Division - LD:84/21013(Processing) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 02D - Agronomy, crop production, crop diseases, horticulture, 06H - Food technology, food microbiology
Year: 1983
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Provided by: OpenGrey Repository
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