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The influence of variety, field factors and storage period on potato quality for frozen chip production 1981-84; final report

By R.V. Billington, R Stanley and Chipping Campden (United Kingdom) Campden Food Preservation Research Association (CFPRA)

Abstract

SIGLEAvailable from British Library Document Supply Centre- DSC:87/24931(Influence) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 02D - Agronomy, crop production, crop diseases, horticulture, 06H - Food technology, food microbiology, The influence of variety, field factors and storage period on potato quality for frozen chip production [ Potato quality for processing]
Year: 1987
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Provided by: OpenGrey Repository
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