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A new method for estimating food and nutrient intake from qualitative food frequency questionnaire data

By M.E. Tefft, D.R. Boniface and Hatfield (United Kingdom). Business School University of Hertfordshire


SIGLEAvailable from British Library Document Supply Centre-DSC:9350.957(1997/10) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 05T - Health services, health administration, community care services, 12B - Statistics, operations research, DIETARY INTAKE SURVEYS
Year: 1997
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Provided by: OpenGrey Repository
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