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Options for the routine collection of data on usage levels of food additives in the European Union Final report

By Dublin (Ireland) Nutriscan Ltd.

Abstract

Report prepared as a study contract for Directorate General III of the European UnionSIGLEAvailable from British Library Document Supply Centre-DSC:q97/23766 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 06H - Food technology, food microbiology
Year: 1994
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Provided by: OpenGrey Repository
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