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The transfer of essential polyunsaturated fatty acids from the yolk to the tissues during avian embryonic development

By A Maldjian

Abstract

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN003689 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 06H - Food technology, food microbiology, 06X - Zoology, The transfer of essential polyunsaturated fatty acids from the yolk to the tissues during avian embryonic development [ Eggs, Lipids]
Year: 1995
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Provided by: OpenGrey Repository
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