Skip to main content
Article thumbnail
Location of Repository

Microbial phenolic acid esterases Their potential for the food industry

By A. McKay, J. Donaghy and London (United Kingdom) Society of Chemical Industry (SCI)

Abstract

Presented at the Food Commodities & Ingredients Group's Young Scientist Meeting 15 May 1996Available from British Library Document Supply Centre-DSC:5180.424(0079) / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Topics: 06M - Microbiology, 06H - Food technology, food microbiology
Year: 1996
OAI identifier:
Provided by: OpenGrey Repository
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://hdl.handle.net/10068/60... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.