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Microbial phenolic acid esterases Their potential for the food industry

By A. McKay, J. Donaghy and London (United Kingdom) Society of Chemical Industry (SCI)


Presented at the Food Commodities & Ingredients Group's Young Scientist Meeting 15 May 1996Available from British Library Document Supply Centre-DSC:5180.424(0079) / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Topics: 06M - Microbiology, 06H - Food technology, food microbiology
Year: 1996
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Provided by: OpenGrey Repository
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