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The use of enzymes for the quantitative analysis of starch and amylose-lipid complexes

By J. Karkalas


SIGLEAvailable from British Library Document Supply Centre-DSC:DX206243 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 06A - Biochemistry, CARBOHYDRATE, CEREAL
Year: 1994
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Provided by: OpenGrey Repository
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