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Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

By N. Jovanovic, A. Bouchard, G.W. Hofland, G.J. Witkamp, D.J.A. Crommelin and W. Jiskoot
Topics: Medical technology, Farmacie(FARM), Biomedische technologie en medicijnen, Pharmacology
Year: 2006
OAI identifier: oai:dspace.library.uu.nl:1874/40083
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