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Functional foods: the case for closer evaluation

By N de Jong, O.H. Klungel, H. Verhagen, M.C.J. Wolfs, M.C. Ocké and H.G.M. Leufkens
Topics: Farmacie/Biofarmaceutische wetenschappen (FARM), Epidemiology, Farmacie(FARM), Biomedische technologie en medicijnen, Ziekenhuisstructuur en organisatie van de gezondheidszorg, Public Health
Year: 2007
OAI identifier: oai:dspace.library.uu.nl:1874/27387
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