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Factors controlling nitrous oxide at the microbial community and estuarine scale

By M.J.M. de Bie, J.J. Middelburg, M. Starink and H.J. Laanbroek

Abstract

This paper examines the effect of oxygen on nitrous oxide (N2O) concentrations in\ud estuarine waters. N2O has been measured year-round in the Schelde estuary, a high-nitrogen, lowoxygen\ud macrotidal system. N2O concentrations were above atmospheric equilibrium levels indicating\ud that this estuary represents a source to the atmosphere. The distribution of N2O showed consistent\ud and systematic relationships with distribution patterns of ammonium, oxygen, nitrite and nitrification\ud activities. A controlled laboratory experiment with a natural bacterial community from the Schelde\ud estuary revealed maximum N2O production to occur at oxygen concentrations of about 5 μM. This\ud production was inhibited by acetylene, a nitrification inhibitor. Maximum N2O concentration in the\ud field occurred at oxygen concentrations below 35 μM. The difference in the oxygen concentration\ud that results in maximum N2O may have arisen because low-oxygen environments present in the estuary\ud were destroyed by stirring in our laboratory experiment. It appears that low oxygen concentrations\ud in estuarine water trigger enhanced N2O production if ammonium is present in sufficient\ud amounts. This conclusion is further illustrated by data from the Thames, Loire and Gironde estuaries

Topics: Biologie, Nitrous oxide, Nitrification, Oxygen, Ammonium, Estuary, Scheldt, Thames, Loire, Gironde
Year: 2002
OAI identifier: oai:dspace.library.uu.nl:1874/25555
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