Skip to main content
Article thumbnail
Location of Repository

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).

By D. Engeset, E. Alsaker, E. Lund, A.A. Welch, K.T. Khaw, F. Clavel-Chapelon, A. Thiebaut, V. Chajes, T.J. Key, N.E. Allen, P. Amiano, M. Dorronsoro, A. Tjonneland, C Stripp, P.H.M. Peeters, C.H. van Gils, M.D. Chirlaque, G. Nagel, J. Linseisen, M.C. Ocke, H.B. Bueno de Mesquita, C. Sacerdote, R. Tumino, E. Ardanaz, M.J. Sanchez, S. Panico, D. Palli, A. Trichopoulou, V. Kalapothaki, V. Benetou, J.R. Quiros, A. Agudo, K. Overvad, L. Bjerregaard, E. Wirfalt, M. Schulz, H.H. Boeing, N. Slimani and E. Riboli
Year: 2006
OAI identifier:
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.