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Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population1

By Christine M Greene, David Waters, Richard M Clark, John H Contois and Maria Luz Fernandez
Topics: Research
Publisher: BioMed Central
OAI identifier: oai:pubmedcentral.nih.gov:1386675
Provided by: PubMed Central
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