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Consequences of high CO2 and ocean acidification for microbes in the global ocean

By Ian Joint, David M. Karl, Scott C. Doney, E. Virginia Armbrust, William Balch, Michael Beman, Christopher Bowler, Matthew Church, Andrew Dickson, John Heidelberg, Debora Iglesias-Rodriguez, David Kirchman, Zbigniew Kolber, Ricardo Letelier, Claudia Lupp, Stephen Maberly, Susan Park, John Raven, Daniel J. Repeta, Ulf Riebesell, Grieg Steward, Philippe Tortell, Richard E. Zeebe and Jonathan P. Zehr
Topics: Marine Sciences, Ecology and Environment, Atmospheric Sciences
Year: 2009
OAI identifier: oai:nora.nerc.ac.uk:7948
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