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THE EFFECT OF TEMPERATURE UPON TRANSLOCATION OF CARBOHYDRATES IN THE TOMATO PLANT

By F. W. Went and H. M. Hull
Topics: Articles
Year: 1949
DOI identifier: 10.1104/pp.24.3.505
OAI identifier: oai:pubmedcentral.nih.gov:437396
Provided by: PubMed Central
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