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CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. XXIV. STUDIES ON THE NUTRITIVE VALUE OF HUMAN PLASMA FRACTIONS

By D. Mark Hegsted, Alice L. Hay and F. J. Stare
Topics: Articles
Year: 1945
DOI identifier: 10.1172/jci101647
OAI identifier: oai:pubmedcentral.nih.gov:435499
Provided by: PubMed Central
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